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| Friday's Three-For-All |
$11.29 |
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| Our big-enough-to-share platter features a trio of our mist famous appetizers: Loaded Potato Skins, Fried Mozzarella and our Spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and celery sticks with Bleu Cheese dressing. | ||||||||||
| Jack Daniel's Sampler |
$13.29 |
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| Our mouthwatering Jack Daniel's sauce gives unforgettable flavor to three of our most popular treats: crispy golden-fried shrimp, succulent Sesame Jack Chicken Strips and tender baby back pork ribs. | ||||||||||
| Friday's Tostado Nachos |
$7.99 |
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| Crisp tortillas topped with bacon-infused refried beans, spicy nacho meat and cheese. Served with salsa, guacamole, sour cream and topped with jalapenos. | ||||||||||
| Friday's Wings |
$8.19 |
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| In boneless or traditional styles in spicy Buffalo Sauce. Choose ranch or blue cheese | ||||||||||
| Sesame Jack Chicken Strips |
$7.79 |
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| Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce. | ||||||||||
| Tuscan Spinach Dip |
$6.99 |
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| We blend rich, tangy Parmigiano and Romano cheese with spinach, artichoke hearts and sauteed onions and bell peppers. Served hot with Friday's red and white corn tortilla chips. | ||||||||||
| Zen Chicken Pot Stickers |
$6.99 |
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| We stuff these Asian dumplings with a flavorful mixture of minced chicken and vegetables, then fire-grill them. Sprinkled with pico de gallo and served with a tangy Szechwan dipping sauce. | ||||||||||
| Pot Stickers |
$6.99 |
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| Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce. | ||||||||||
| Loaded Potato Skins |
$7.39 |
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| Loaded with cheddar cheese, crisp bacon and served with sour cream and green onions. | ||||||||||
| Loaded Potato Skins (Half Order) |
$6.19 |
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| Fried Mozzarella |
$6.49 |
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| Hot and gooey inside. Crisp and golden outside. Served with marinara sauce. | ||||||||||
| Fried Mac & Cheese |
$6.39 |
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| Irresistible, creamy cheeses and elbow noodles golden fried to perfection. | ||||||||||
| Crispy Green Bean Fries |
$5.69 |
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| These snappy green beans are breaded and deep-fried to a golden brown crust. Served with our Cucumber-Wasabi Ranch dip - cool, creamy and just a touch spicy. | ||||||||||
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| Chicken Tostada Salad |
$8.39 |
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| Shredded romaine lettuce, corn salsa and mixed greens tossed with Avocado Chipotle Ranch dressing. Tossed with Ancho honey-glazed chicken breast, pineapple pico de gallo and crispy corn tortilla chips | ||||||||||
 Strawberry Fields Salad with Chicken |
$7.99 |
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| Sauteed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and shaved Parmesan cheese. | ||||||||||
| Pecan-Crusted Chicken Salad |
$9.59 |
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| Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese | ||||||||||
| Bistro Sirloin Salad |
$7.99 |
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| USDA Choice sirloin sliced, sauteed and served warm on a bed of field greens, tossed in our tangy House Vinaigrette with grape tomatoes and sweet corn | ||||||||||
| Cobb Salad |
$8.59 |
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| Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing. | ||||||||||
| Chicken Caesar Salad |
$8.99 |
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| Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons | ||||||||||
| Sauteed Shrimp Caesar Salad |
$8.99 |
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| Cedar-Seared Salmon Caesar Salad |
$9.99 |
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| Sirloin Caesar Salad |
$9.99 |
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| Friday's House Salad |
$4.29 |
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| A crisp mix of iceberg & romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served with a garlic breadstick. With bacon, add .49 | ||||||||||
| Broccoli Cheese Soup |
$4.69 |
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| Bowl | ||||||||||
| French Onion Soup |
$4.69 |
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| Bowl | ||||||||||
| Soup of the Day |
$4.69 |
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| Bowl (Mon & Tue - Tomato Basil, Wed & Thu -Chicken Tortilla, Fri - Clam Chowder, Sat & Sun - Chicken Noodle) | ||||||||||
| Mashed Potatoes |
$2.99 |
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| Mashed Potatoes stuffed with Cheddar cheese and green onions. Make them loaded with bacon and more cheese add .99 | ||||||||||
| Basket of Fries |
$2.49 |
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| Chef's Vegetable Selection |
$2.19 |
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| Basket of Garlic Breadsticks |
$2.19 |
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| Spaghetti |
$3.59 |
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| Ribs |
$5.99 |
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| Mac & Cheese |
$3.99 |
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| Hamburger |
$3.59 |
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| Grilled Cheese |
$3.59 |
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| Chicken Fingers |
$3.89 |
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| Pizza |
$3.59 |
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| New York Strip |
$16.49 |
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| This USDA Choice 12-oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness | ||||||||||
| Flat Iron |
$10.49 |
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| An unbelievable tender and flavorful USDA Choice 8-oz. steak, hand-cut especially for Friday's | ||||||||||
| Classic Sirloin |
$13.49 |
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| America's favorite cut! A USDA Choice 10-oz. 28-day-aged chargrilled top sirloin | ||||||||||
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| JD Ribs & Shrimp |
$18.49 |
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| A full rack of our mouth watering Jack Daniel's Glazed Ribs and lightly battered shrimp served with Friday's Fries | ||||||||||
| JD Chicken & Shrimp |
$13.89 |
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| A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes | ||||||||||
| JD Glazed Ribs |
$16.49 |
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| Mouthwatering baby back pork ribs served with Friday's Fries | ||||||||||
| JD Flat Iron |
$12.29 |
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| A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand cut especially for Friday's | ||||||||||
| JD New York Strip & Shrimp |
$17.99 |
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| A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes | ||||||||||
| JD Chicken |
$11.99 |
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| Two juicy chicken breasts served with vegetables and our signature mashed potatoes | ||||||||||
| Baby Back Ribs |
$15.49 |
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| A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's Fries | ||||||||||
| Half Rack Baby Back Ribs |
$8.99 |
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| A half rack of tender baby back pork ribs, chargrilled and glazed with our tangy barbeque sauce. Served with onion strings and fries | ||||||||||
| Petite Sirloin |
$9.99 |
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| A tender and flavorful 6 oz. cut of America's favorite steak served with a side of creamy white cheddar jalapeno macaroni and cheese | ||||||||||
| Pepper-Crusted Pork Chop |
$9.99 |
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| Our bone-in is seasoned with pastrami-pepper seasoning, grilled to perfection and topped with brown gravy. Served with crispy, beer battered onion rings and creamy mashed potatoes. | ||||||||||
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| Sizzling Steak Fajitas |
$12.59 |
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| Marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers | ||||||||||
| Sizzling Chicken Fajitas |
$11.59 |
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| Chipotle-grilled chicken breast, sliced and served on a full skillet of roasted onions and red & green peppers | ||||||||||
| Sizzling Fajita Combo |
$12.99 |
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| Chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers | ||||||||||
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| Bruschetta Chicken Pasta |
$10.79 |
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| Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese | ||||||||||
| Cedar-Seared Salmon Pasta |
$8.99 |
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| Succulent pan-seared salmon fillet, coated wtih cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce | ||||||||||
| Cajun Shrimp & Chicken Pasta |
$11.79 |
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| Sauteed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese | ||||||||||
| Roasted Red Pepper Sausage & Chicken Penne |
$5.99 |
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| Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sauteed red onions. Finished with shavings of Parmesan cheese | ||||||||||
| Caprese Lasagna Salad |
$7.99 |
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| A fresh, chilled pasta salad of curly lasagna noodles tossed with tomatoes, Mozzarella, basil and a tangy Herbed Vinaigrette served on a bed of warm, crispy breaded eggplant | ||||||||||
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| Brownie Obsession |
$4.59 |
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| A warm brownie covered in Ghirardelli chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans | ||||||||||
| Vanilla Bean Cheesecake |
$4.69 |
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| Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with whipped cream and a fresh strawberry | ||||||||||
| NEW Chocolate Angel Swirl Cake |
$4.39 |
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| Angel food cake swirled with chocolate mousse and tipped with fresh pineapple and strawberries. Drizzled with fudge sauce | ||||||||||
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| Friday's Shrimp |
$10.49 |
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| A dozen lightly battered fried shrimp served with Friday's Fries and cocktail sauce | ||||||||||
| Honey Pecan Salmon |
$11.49 |
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| We top a fire-grilled smoke seasoned 7 oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures. | ||||||||||
| Shrimp Key West |
$8.99 |
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| Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables | ||||||||||
| Fish & Chips |
$9.29 |
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| Served with Friday's Fries and tartar sauce | ||||||||||
| Grilled Cedar Salmon |
$11.19 |
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| Our own cedar smoke seasoning brings memorable flavor to a fire-grilled 7 oz. salmon fillet, colorfully complemented by savory rice and vegetables | ||||||||||
| Al's Fish Tacos |
$8.39 |
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| Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill remoulade sauce. Served with a side of tortilla chips and salsa. | ||||||||||
| Cedar-Seared Salmon Pasta |
$8.99 |
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| Pan-seared salmon fillet with a cedar seasoning & served over creamy alfredo pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini | ||||||||||
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| Sizzling Chicken & Shrimp |
$12.29 |
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| Sauteed garlic-marinated chicken breast with onions & peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes | ||||||||||
| Dragonfire Chicken |
$7.99 |
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| Marinated chicken breast topped with fiery Kung Pao sauce, mandarin oranges and pineapple pico de gallo. Served with stir-fried rice brown rice and cilantro lime seasoned broccoli | ||||||||||
| Chicken Fingers |
$9.29 |
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| Served with Honey Mustard dressing and Friday's Fries | ||||||||||
| Sizzling Chicken & Cheese |
$10.39 |
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| A sizzling skillet of onions & peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes | ||||||||||
| Parmesan-Crusted Chicken |
$7.99 |
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| A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad | ||||||||||
| Peruvian Herb-Roasted Chicken |
$11.99 |
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| Roasted half-chicken seasoned with a lime, garlic, cumin and herb rub. Served with sweet potato fries and a spicy Aji pepper sauce for dipping | ||||||||||
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| Cheesy Bacon Cheeseburger |
$7.99 |
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| Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey-golden-fried Provolone cheese | ||||||||||
| Bacon Cheeseburger |
$7.89 |
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| Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon | ||||||||||
| JD Burger |
$8.29 |
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| Crispy bacon, smoked Provolone and our signature Jack Daniel's sauce. It's the biggest step in burger evolution | ||||||||||
| Friday's Cheeseburger |
$7.49 |
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| Chargrilled with two slices of melted American cheese | ||||||||||
| Hamburger |
$6.19 |
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| California Turkey Burger |
$7.49 |
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| We fire-grill a generous, well-seasoned ground turkey patty, then serve it on a toasted whole-wheat bun with all the classic garnishes, plus a mound of crispy fries | ||||||||||
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| Cheeseburger Sliders |
$6.59 |
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| Covered with melted American cheese and warm caramelized onions | ||||||||||
| Ahi Tuna Ciabatta Burgers |
$8.99 |
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| Served with lettuce, tomato, green onions and Anaheim Chile sauce. | ||||||||||
| Tennessee BBQ Sliders |
$7.59 |
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| Covered with shredded Cheddar cheese, crispy bacon and our new Tennessee BBQ sauce from the Grand Champion of the Jack Daniel's World Invitational Barbeque | ||||||||||
| Chimichurri Burger Sliders |
$6.79 |
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| Topped with a savory garlic herb sauce and Provolone cheese | ||||||||||
| Chicken Parmesan Sliders |
$7.89 |
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| Breaded chicken on ciabatta bread topped with Provolone cheese and marinara sauce. Served with a side of Marinara sauce. | ||||||||||
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| Chipotle Grilled Steak Sandwich |
$10.49 |
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| Tender Cajun-rubbed skirt steak served on toasted ciabatta with a blend of Colby and Monterey Jack cheeses, toasted plaintain slices, lettuce,tomato, onion & Chipotle mayo. Served wtih crispy onion rings. | ||||||||||
| Fiery Chicken Popper Sandwich |
$8.29 |
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| A crispy chicken breast, smothered with cream cheese & jalapeno habanero jelly then topped with jalapenos and mayo. Served on toasted ciabatta bread with fries and a Jalapeno Popper | ||||||||||
| JD Pulled Pork |
$8.29 |
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| Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's sauce. Topped with frizzled red onions and served with an extra side of sauce for dipping | ||||||||||
| Tuscan Portobello Melt |
$8.29 |
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| Sliced Portobello mushrooms between layers of Provolone & Monterey Jack cheeses, roasted onion & tomatoes on grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper soup. | ||||||||||
| All American Chicken Sandwich |
$8.29 |
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| Your choice of grilled or crispy chicken breast with melted American cheese, roasted Green Chile sauce, bacon, shredded lettuce, tomato and red onion on toasted garlic bread. Served with beer-battered onion rings | ||||||||||
| California Club |
$7.39 |
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| Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. | ||||||||||
