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| Jake & Telly's |  | |
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| Dolmades |
$9.99 |
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| seasoned beef and rice stuffed grape leaves with lemon basil cream | ||||||||||
| Spanakopita |
$8.99 |
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| spinach and feta wrapped in filo with tzaziki | ||||||||||
| Keftethes |
$7.99 |
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| grilled Greek meatballs with roasted tomato sauce | ||||||||||
| Saganaki |
$9.99 |
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| Kasseri (sheep's milk cheese), grilled to perfection and served flambe, with lemon and grilled pita | ||||||||||
| Dolmadakias |
$8.99 |
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| small vegetarian seasoned rice stuffed grape leaves served chilled with tzaziki | ||||||||||
| Mixed mezze |
$14.99 |
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| keftethes, spanakopita, gyro meat, feta, olives, tomatoes, hummus, tzaziki | ||||||||||
| Vegetable mezze |
$14.99 |
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| spanakopita, fassola beans, grilled vegetables, feta, olives, hummus, tzaziki | ||||||||||
| Crab cakes |
$10.99 |
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| lightly seasoned blue crab cakes with roasted red pepper aioli | ||||||||||
| Greek Croquettes |
$9.99 |
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| Classic Greek chicken croquette, pan-seared and finished witha Kalamata tapanade | ||||||||||
| Kalimari |
$10.99 |
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| Kalimari sauteed with capers, olives, garlic, onion, sherry, sun-dried tomatoes and spinach, served in a tomato fume | ||||||||||
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| Tzaziki |
$8.99 |
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| crushed cucmber, fresh dill and garlic, blended with sour cream and yogurt | ||||||||||
| Hummus |
$8.99 |
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| garbanzo beans blended with olive oil, tahini, lemon and garlic | ||||||||||
| Anginara |
$10.99 |
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| artichoke hearts blended with sour cream, parmesan and cayenne pepper, served hot | ||||||||||
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| Souvlaki sandwich |
$8.99 |
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| marinated grilled pork with feta, lettuce, tomatoes, and tzaziki | ||||||||||
| Gyro |
$8.99 |
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| grilled gyro meat or chicken in a pita with feta, lettuce, tomatoes and tzaziki | ||||||||||
| The Jake |
$8.99 |
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| grilled chicken and ham with provolone, tomatoes and garlic basil mayonnaise | ||||||||||
| Roasted lamb sandwich |
$9.99 |
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| thinly sliced roast lamb and provolone cheese on a hoagie au jus | ||||||||||
| Philly cheese steak |
$8.99 |
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| sirloin, onions, and peppers with American cheese on a hoagie | ||||||||||
| Ham and cheeseburger |
$9.99 |
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| half pound hand pattied burger with ham and cheese | ||||||||||
| Greek grinder |
$8.99 |
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| meatballs with tomato sauce and provolone on a hoagie | ||||||||||
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| Garlic dill mashers |
$2.95 |
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| Roasted potatoes |
$2.95 |
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| Greek rice |
$1.95 |
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| Sauteed vegetables |
$2.95 |
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| String beans |
$2.95 |
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| Side of tzaziki |
$0.95 |
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| Soup of the day |
$0.00 |
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| Cup $4.99, Bowl 5.99 | ||||||||||
| Avgolemono soup |
$0.00 |
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| Greek chicken, lemon, egg, and rice. Cup $4.99, Bowl $5.99 | ||||||||||
| French onion soup |
$5.99 |
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| with provolone gratin | ||||||||||
| Greek salad |
$7.99 |
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| lettuce, tomatoes, cucumbers, onion, olives, feta and egg with oregano vinaigrette | ||||||||||
| Spinach salad |
$8.99 |
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| baby spinach with strawberries, walnuts and orange poppy seed dressing | ||||||||||
| Horiatiki |
$7.99 |
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| tomatoes, cucumbers, red onions, feta cheese and olives tossed with oregano vinaigrette | ||||||||||
| Soup and Salad |
$10.99 |
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| any salad and a cup of avgolemono or soup of the day | ||||||||||
| French onion soup and salad |
$12.99 |
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| any salad and french onion soup | ||||||||||
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| Lamb kapama |
$10.95 |
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| lamb leg stewed with tomatoes, spices and kefalotyri cheese over pasta | ||||||||||
| Brizole |
$11.95 |
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| pork chop with garlic dill mashers, sauteed vegetables and mushroom bourbon sauce | ||||||||||
| Shrimp kebobs |
$13.95 |
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| jumbo gulf shrimp with rice, sauteed vegetables and white wine garlic butter | ||||||||||
| Chicken Oreganato |
$12.95 |
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| 1/2 an oregano roasted chicken with roasted potatoes, string beans and gravy | ||||||||||
| Stuffed Veggies |
$10.95 |
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| pepper, zucchini and tomato stuffed with rice, spinach, and walnuts and lemon cream sauce | ||||||||||
| Salmon Mediterraneo |
$12.95 |
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| poached salmon wrapped in grape leaves with capers and dill over rice | ||||||||||
| Mousaka |
$10.95 |
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| baked ground beef, eggplant and potato with bechamel sauce and sauteed vegetables | ||||||||||
| Mediterranean pasta |
$9.95 |
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| spinach, olives, tomatoes, garlic, and capers with olive oil over pasta | ||||||||||
| Pastitsio |
$10.95 |
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| baked Greek pasta and ground beef with bechamel sauce and sauteed vegetables | ||||||||||
| Filet mignon |
$19.95 |
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| an 8oz filet with garlic dill mashed potatoes and red wine butter sauce | ||||||||||
| Pan fried trout |
$14.95 |
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| cornmeal-dredged trout with rice, sauteed vegetables and lemon oregano butter | ||||||||||
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| Grilled cheese pita |
$4.95 |
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| served with choice of roasted potatoes or fresh vegetables | ||||||||||
| Pasta with marinara sauce |
$4.95 |
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| Hamburger |
$5.95 |
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| served with choice of roasted potatoes or fresh vegetables | ||||||||||
| Cheeseburger |
$6.95 |
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| served with choice of roasted potatoes or fresh vegetables | ||||||||||
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| Lamb giovetsi |
$21.99 |
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| roasted lamb shank topped with a roasted tomato, lamb sauce served with orzo and sauteed vegetables | ||||||||||
| Lamb kebobs |
$18.99 |
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| marinated lamb, onions and pepper skewers grilled and served with rice, sauteed vegetables and tzaziki | ||||||||||
| Lamb kapama |
$18.99 |
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| braised lamb and spiced tomato stew served over pasta, finished with grated Roquefort cheese | ||||||||||
| Gyro plate |
$16.99 |
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| gyro meat with roasted potatoes, string beans and tzaziki | ||||||||||
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| Chicken Mavrodaphne |
$18.99 |
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| pan seared chicken breast sauteed with onions and mushrooms in a Mavrodaphne wine sauce, served with linguine and sauteed spinach | ||||||||||
| Chicken Oreganato |
$17.99 |
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| lemon and oregano roasted half chicken finished with seasonal gravy, served with roasted potatoes and string beans | ||||||||||
| Mousaka |
$16.99 |
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| layers of roasted eggplant, potatoes, seasoned beef and bechamel sauce, oven baked and served with sauteed vegetables | ||||||||||
| Pastitsio |
$16.99 |
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| layers of Greek pasta, seasoned beef and bechamel sauce, oven baked and served with sauteed vegetables | ||||||||||
| Beef Tenderloin |
$27.99 |
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| Proscuitto wrapped, grilled to your liking, finished with blue cheese au gratin and a caramelized onion demi-glace, served with asparagus and garlic dill mashers | ||||||||||
| Brizoles |
$20.99 |
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| two pork chops marinated in olive oil, lemon and oregano, grilled and served with garlic dill mashers, string beans and finished with a bourbon, mushroom demi-glace | ||||||||||
| Souvlaki |
$18.99 |
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| marinated pork tenderloin skewers, grilled to perfection and served with rice, sauteed vegetables and tzaziki | ||||||||||
| Veal Samos |
$18.99 |
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| veal cutlet sauteed in Samos, Greek dessert wine with pearl onions, figs and apricots served with creamy orzo and string beans | ||||||||||
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| Salmon Mediterraneo |
$18.99 |
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| a salmon fillet wrapped in grape leaves with capers, fresh dill and lemon, poached to perfectin and served with rice and sauteed vegetables | ||||||||||
| Shrimp kebobs |
$18.99 |
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| jumbo gulf shrimp with rice, sauteed vegetables and white wine garlic butter | ||||||||||
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| Stuffed Veggies |
$15.99 |
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| seasonal vegetables stuffed with rice, spinach & walnuts, finished with a lemon basil cream sauce & served with string beans | ||||||||||
| Mediterranean pasta |
$15.99 |
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| orzo pasta sauteed in olive oil, garlic, onions, mushrooms, capers, tomatoes, spinach, fresh basil, and cayenne finished with feta cheese. add chicken for 3.00 or shrimp for 5.00 | ||||||||||
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| Baklava |
$6.00 |
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| A filo pastry layered with crushed walnuts, honey and cinnamon | ||||||||||
| Stuffed Figs |
$6.00 |
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| Stuffed with mascarpone, apricots and walnuts served wtih yogurt and spiced honey | ||||||||||
| Tiramisu |
$6.00 |
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| Lady fingers, layered with mascarpone cheese and finished with dark chocolate Ganache | ||||||||||
